Sunday, October 3, 2010

Lots'a Pizza: Pure Beef Special

Pizza is one of the food that I can eat almost everyday. Lots’a Pizza is one of my favorite pizzas, affordable and very tasty. The crust is parbaked and formulated with very low sugar and oil. It is crispy and yes, far less oil content. The sauce is a blend of sweet and rich that’s why I like it.
Lots'a Pizza Pure Beef Special
Here is Lots’a Pizza’s Pure beef Special. Topped by pellet beef, sliced mushrooms, and green bell pepper bits in 100% pizza cheese and Lots’s Pizza special sauce.

I really like the taste of the cheese they are using. It is best to eat this when hot, because the melted cheese and the sauce blends very well. I have a confession to make, I can finish a whole Pure beef Special in one sitting.

Until the next foodtrip. Keep on eating.


blogcoholic said...

same here, I love pizza! i ate pizza at sbarro 2 days ago. It's quite expensive so Imma try that pizza next time. :)

Vera said...

It looks so yummy! A lot of times, it's these simple Pinoy pizzas that are easier to appreciate over those pizzas that are italian, or New York style!

Quay Po Cooks said...

I love pizza but I have never seen this type in any Pizza place my country. I think I will try to make it myself. Thanks for the pic, give me the idea to ponder on a new pizza recipe.

quattro said...

@blogcoholic - you should try it but do not compare it to sbarro because they have their own distinct flavors

@Vera - i definitely agree with you

@Quay Po Cooks - thanks for the visit. you should really try this hope you give us news when you cook one like this

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